Best rated Pasta Dishes in the World – Tasteatlas

Tagliatelle al ragù alla Bolognese is a traditional Italian dish originating from Bologna, consisting of tagliatelle pasta and a rich ragù made with a mixture of minced beef and pork, and tomatoes as key ingredients.

The carbonara we know today is prepared by simply tossing spaghetti with guanciale (cured pork jowl), egg yolks, and Pecorino Romano cheese.

The word ravioli denotes various kinds of pasta made by placing a filling between two thin layers of dough.