Best rated Pasta Dishes in the World – Tasteatlas

Tagliatelle al ragù alla Bolognese

Tagliatelle al ragù alla Bolognese

Tagliatelle al ragù alla Bolognese is a traditional Italian dish originating from Bologna, consisting of tagliatelle pasta and a rich ragù made with a mixture of minced beef and pork, and tomatoes as key ingredients.

Pasta carbonara

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Pasta carbonara

ROME, ITALY

The carbonara we know today is prepared by simply tossing spaghetti with guanciale (cured pork jowl), egg yolks, and Pecorino Romano cheese.

Ravioli

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Ravioli

ITALY

The word ravioli denotes various kinds of pasta made by placing a filling between two thin layers of dough.

 

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