Ton Cortés, de la panadería Suca’l en Barcelona, ha ganado el primer puesto en la Coppa del Mondo del Panettone 2024, celebrada en en el Palazzo Castiglioni de Milán El reconocimiento coloca a Cortés y la pastelería Suca’l (con tres direcciones en Barcelona: Rosselló, 112; Fluvià, 113; y Plaça Mercadal, 36) en la cima de una competencia que […]
cucinamatte
“PIADINA ROMAGNOLA” celebrates 10 years of PGI: a decade of Tradition and Certified Quality
October 24, 2024, Rimini – On October 24, Piadina Romagnola celebrates an important milestone: the tenth anniversary of obtaining the PGI (Protected Geographical Indication) mark. A certification that since October 2014 has protected the quality and authenticity of one of the symbolic products of the Italian gastronomic tradition, guaranteeing that Piadina Romagnola is produced exclusively […]
La San Marco 1920 Espresso Coffee machines & Cucinamatte 2020: “Italian espresso specialty mission” in Mexico.
La San Marco has reached an agreement, through its local distributor, with Cucinamatte to support the brand’s commercial development in Mexico. An important partnership, which establishes the collaboration between the two realities, aimed at the promotion and enhancement of the entire coffee supply chain, as well as the development of the Italian historical brand on […]
La San Marco 1920 & Cucinamatte 2020: “missione espresso italiano” in Messico.
La San Marco ha siglato un accordo, attraverso il suo distributore locale, con Cucinamatte a supporto dello sviluppo commerciale del brand in Messico. Una partnership importante, che sancisce la collaborazione tra le due realtà, finalizzata alla promozione e alla valorizzazione dell’intera filiera del caffè, oltre che allo sviluppo del brand storico italiano sul territorio Messicano. […]
SAN RAFAEL in Mexico City, our neighbor awarded by Michelin STAR first Taco ever in Mexico
A tiny, no frills taco stand in Mexico with just four items on its menu has been awarded a star by the coveted Michelin Guide. Taquería El Califa de León, located in the San Rafael neighborhood of Mexico City, was among the establishments to garner either one or two stars in the first ever Michelin Guide Mexico, published […]
“MADE IN ITALY” EXPORT GROWTH 2019 – 2023
📌 Italian exports grew from 480 billion in 2019 to 626 billion in 2023 despite the pandemic and war conflicts. It is the strength of a brand, that of the hashtag#MadeinItaly, which entrepreneurial ability has been able to build over time. The key role of foreign capital companies in Italy was the theme at the […]
Welcome to “CUCINAMATTE ’82”, HALL OF CULTURE AND GASTRONOMY EVENTS IN MEXICO CITY
Last week the Italian press talked about us, here below the article : https://www.ilrestodelcarlino.it/rimini/cronaca/italia-messico-vince-il-cibo-la-missione-di-chef-matteo-be15e5c1 Italy-Mexico, food wins. Chef Matteo’s mission Matteo Di Monaco, an Italian emigrated to Messico, opened a restaurant in Città del Messico chiamato “Come dalla nonna Anna”. He brought the romagnola cucina in the country, offering dishes such as tagliatelle e piadina. […]
The Origins and History of PANETTONE – the Italian Christmas dessert
A pastry masterpiece. In 2016 the English preferred it, as a Christmas dessert, to the traditional pudding. Interpreted in a thousand versions by skilled pastry chefs now in every region of Italy, panettone is known throughout the world. But how and where did this dessert originate? Its origins mix history and legend. How panettone was […]
WINE SPECTATOR’S TOP 100 WINES 2023
TOP 100 LISTS Brunello di Montalcino, once again, on the top of the world, with one of its most prestigious brands: Argiano’s Brunello di Montalcino 2018, the winery of the Brazilian entrepreneur André Santos Esteves, and led by Bernardino Sani, is the “Wine of The Year”, wine No. 1 in the world according to the […]
The ART of BLENDING (espresso coffee)
This is why the blends were born: to emphasize in a cup what mother nature alone cannot produce. In short, it is an art form that is achieved through a profound knowledge of the sensory characteristics of hundreds of different coffees, in order to be able to combine them so that any gaps are filled […]
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